Comfort Chicken Pot Pie

Name: Comfort Chicken Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

When I think of a cozy meal, nothing beats a warm bowl of chicken pot pie. I love how the buttery crust envelops tender chicken and a medley of colorful vegetables, all swimming in a rich, creamy sauce. Every bite feels like a comforting hug, perfect for chilly evenings. This recipe not only fills the belly but warms the soul, reminding me of family gatherings where we’d all gather around the table. Making this pot pie from scratch may take some time, but trust me, the results are worth every minute.

Created by

Kyle

Last updated on 2026-02-03T15:54:28.498Z

Creating this Comfort Chicken Pot Pie was a delightful adventure in my kitchen. I experimented with various seasonings to bring out the flavors in the chicken and vegetables, and added a hint of thyme for that perfect aromatic touch. I found that searing the chicken before adding it to the sauce boosted the flavors remarkably, making every bite more savory and satisfying.

What I appreciate most about this recipe is the flexibility it allows. You can easily swap out vegetables depending on what you have on hand. I once tossed in some sweet potatoes and mushrooms, and it added a whole new dimension to the dish! The key is to let the filling cool slightly before topping with the crust to ensure it bakes perfectly golden.

        Why You'll Love This Recipe
        Golden, flaky crust that perfectly contrasts the creamy filling
Rich flavor from a blend of spices and perfectly cooked veggies
Hearty ingredients that ensure a fulfilling meal for the entire family

      

The Importance of a Good Crust

A golden, flaky crust is the crown jewel of any chicken pot pie. The texture is key; it should be crisp on the outside while tender inside, providing a delightful contrast to the creamy filling. To achieve this, I recommend using chilled ingredients and working quickly. If you find your pie crust becoming too warm, pop it in the fridge for a few minutes before rolling it out. Additionally, handling the dough as little as possible prevents it from becoming tough, ensuring a delicate pastry that's pleasant to bite into.

For those with dietary restrictions, consider using a gluten-free pie crust. There are many pre-made options available that can deliver similar flaky results. If you’re making your own, ensure you follow a trusted gluten-free blend that’s designed for pastries. Keep an eye on the baking time, as gluten-free dough might require minor adjustments in cooking duration to avoid over-baking.

Flavor Enhancements

While the recipe here highlights garlic powder and dried thyme, feel free to experiment with fresh herbs like rosemary or parsley to elevate the flavor profile. Fresh herbs add a vibrant note to the filling, and I recommend adding them towards the end of cooking for maximum aroma. You can also try spices like paprika or a dash of cayenne for a mild kick, which pairs wonderfully with the rich creaminess of the filling.

If you want a richer filling, consider adding a splash of white wine to the butter and onions before incorporating flour. It adds a depth of flavor that's hard to resist. Just let the wine cook down for a few minutes until mostly evaporated, allowing the other flavors to shine through.

Ingredients

Gather these ingredients to make your Comfort Chicken Pot Pie.

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure everything is prepped and ready before starting the cooking process!

Instructions

Follow these steps to create your Comfort Chicken Pot Pie.

Prepare the Filling

In a large skillet, melt the butter over medium heat. Stir in the onions and cook until translucent. Add the flour, stirring constantly for about 1 minute. Gradually whisk in the chicken broth and milk until combined and thickened. Add the cooked chicken, carrots, peas, potatoes, garlic powder, thyme, salt, and pepper. Remove from heat and let cool.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie pan. Pour the cooled filling into the crust. Top with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape. Brush with the beaten egg for a golden finish.

Bake the Pie

Bake in the preheated oven for 30–35 minutes or until the crust is golden brown. Let it cool for about 10 minutes before slicing and serving.

Enjoy your homemade Comfort Chicken Pot Pie with a side of salad or bread!

Pro Tips

For the best flavor, use leftover rotisserie chicken. You can also freeze the filling and make the pie later for an easy weeknight dinner.

Make-Ahead Tips

Preparing chicken pot pie can be a time-consuming endeavor, so consider making the filling ahead of time. You can store it in the refrigerator for up to three days. Just let it cool completely before transferring to an airtight container. When you’re ready to bake, simply follow the assembly and baking instructions with the chilled filling—there's no need to warm it beforehand.

You can also freeze the assembled pie. To do so, cover the unbaked pie tightly with plastic wrap and aluminum foil before freezing, which can be stored for up to three months. When you're ready to enjoy it, bake from frozen at 425°F, adding an extra 10-15 minutes to the baking time for a perfectly cooked crust.

Serving Suggestions

Chicken pot pie is a complete meal on its own, but you can enhance the experience by serving it with a side salad or steamed vegetables. A light arugula salad with a lemon vinaigrette provides a fresh contrast to the richness of the pie. It can also serve as a palette cleanser, letting you savor the comfort of the dish even more.

For added comfort, consider pairing your pot pie with a glass of chilled white wine or a light fruity cider. Both complement the dish's flavors without overpowering it, providing a refreshing accompaniment that rounds off a cozy meal.

Questions About Recipes

→ Can I use a different protein?

Absolutely! Feel free to substitute turkey or even a mix of different meats.

→ Is there a vegetarian version of this pie?

Yes! Simply replace the chicken with a variety of beans or tofu and use vegetable broth.

→ How do I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I prepare the filling in advance?

Yes, the filling can be made up to 2 days ahead. Just keep it refrigerated until you’re ready to assemble and bake.