Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 eggs, beaten; 1 tablespoon vegetable oil; 1/2 cup frozen peas and carrots; 2 green onions, chopped; 2 tablespoons soy sauce; Salt and pepper to taste

Highlighted under: Quick & Easy

I absolutely love making this Quick 10 Minute Egg Fried Rice when I'm short on time but still want something delicious. It's such a versatile dish; I can easily throw in leftover vegetables or proteins I have on hand. The simplicity of this recipe means I can whip it up in just ten minutes while still providing a satisfying and flavorful meal. Plus, the vibrant colors and textures make it visually appealing, and every bite reminds me why I fell in love with cooking in the first place!

Created by

Kyle

Last updated on 2026-02-03T18:38:27.918Z

When I first experimented with egg fried rice, I was amazed by how quickly it came together. I often use day-old rice because it works better, preventing the dish from getting mushy. The quick stir-frying allows the eggs to become fluffy while coating the rice perfectly.

One time, I added a splash of soy sauce along with some green onions, which enhanced the flavor significantly. Now, I always keep soy sauce handy when making this dish! This is a fantastic way to use single ingredients while enjoying a warm, comforting meal. Give it a try!

        Why You'll Love This Recipe
        Quick and easy to make, perfect for busy weeknights
Customizable with any leftovers you have
Deliciously seasoned with soy sauce and spring onions
Light yet filling, ideal for any meal of the day

      

Perfecting Your Fried Rice Technique

The key to achieving the best texture in your egg fried rice is using day-old rice. Freshly cooked rice tends to be moist and sticky, which can lead to clumping when stir-fried. Day-old rice, on the other hand, dries out slightly in the refrigerator, making it easier to separate and giving you that ideal fluffy texture. If you're in a pinch and using freshly cooked rice, try spreading it out on a baking sheet and placing it in the freezer for about 15 minutes to cool and dry a bit.

Another vital technique is your stir-frying method. Ensure your pan or wok is adequately heated before adding the oil—this should happen over medium-high heat. You want to hear a sizzle when you add your ingredients. Stir-frying quickly prevents the vegetables from steaming and keeps them vibrant and crisp. By maintaining a high heat, you'll achieve that slight char or 'wok hei' that adds depth of flavor.

Customization and Variations

One of the best aspects of this egg fried rice is its adaptability. You can easily swap out the peas and carrots for any vegetables you have. Bell peppers, broccoli, or even leftover stir-fried vegetables work wonderfully. If you want to include proteins, leftover chicken, shrimp, or tofu can be tossed in during the vegetable stir-frying phase to heat through, enhancing the dish's heartiness.

If you're looking for a twist in flavor, consider adding a splash of sesame oil just before serving for richness or a sprinkle of chili flakes for heat. For a savory umami boost, you might also experiment with oyster sauce or a bit of sriracha mixed with the soy sauce. Each variation can transform this dish, giving you endless options to explore!

Ingredients

Gather the following ingredients to make your egg fried rice:

For the Fried Rice

2 cups cooked rice (preferably day-old)
2 eggs, beaten
1 tablespoon vegetable oil
1/2 cup frozen peas and carrots
2 green onions, chopped
2 tablespoons soy sauce
Salt and pepper to taste

Instructions

Follow these easy steps to prepare your egg fried rice:

Heat the Oil

In a large pan or wok, heat the vegetable oil over medium-high heat.

Scramble the Eggs

Add the beaten eggs to the pan and scramble them until fully cooked. Remove from the pan and set aside.

Stir-Fry the Vegetables

In the same pan, add the frozen peas and carrots. Stir-fry for about 2 minutes until they are heated through.

Combine Ingredients

Add the cooked rice to the pan, breaking apart any clumps. Stir in the cooked eggs, soy sauce, and chopped green onions. Season with salt and pepper to taste.

Serve

Cook everything together for another minute, then remove from heat and serve immediately.

Pro Tips

For a richer flavor, try adding cooked chicken or prawns to your fried rice. A sprinkle of sesame oil before serving can also elevate the taste.

Storage and Reheating

If you happen to have leftovers, store your egg fried rice in an airtight container in the refrigerator for up to three days. Reheating can be quick—just add a splash of water or broth in a pan over medium heat to help steam it lightly, which will revive some of the moisture. Stir occasionally to ensure even heating and prevent sticking. Microwaving is also an option, but take care to heat it in short intervals to avoid overcooking.

For longer storage, you can freeze the fried rice. Transfer it to a freezer-safe container, and it should keep well for up to a month. Thaw overnight in the refrigerator before reheating. When there’s a craving for a quick meal, just pull out a portion and follow the reheating tips for a fast, satisfying dish.

Troubleshooting Common Issues

One common issue when making fried rice is ending up with a soggy texture. This usually occurs if the rice is too wet before you start cooking. Always remember to break apart any clumps while adding the rice to the pan and ensure your pan is hot enough. If you find yourself with soggy rice, consider continuing to stir-fry it on higher heat for a few extra minutes to evaporate some moisture.

Another potential pitfall is overcooking the vegetables, which can turn them mushy. Aim for just two minutes of stir-frying to keep them crisp and vibrant. If you're adding fresh ingredients, introduce them earlier in the cooking process, so they have time to soften without losing their structure. Keeping an eye on your cooking time is crucial for achieving the perfect balance in texture!

Questions About Recipes

→ Can I use freshly cooked rice?

While you can, it's better to use day-old rice as it has a firmer texture that won't become mushy when frying.

→ What other vegetables can I add?

Feel free to include bell peppers, corn, or even broccoli based on your preference.

→ Can I make this vegetarian?

Absolutely! Just omit the eggs or replace them with scrambled tofu for a vegan version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan before serving.